Total Time
1hr
Prep 30 mins
Cook 30 mins

I was experimenting one night and came up with this dish. Definitely one of my favorites. The kitchen smells wonderful while this is preparing. I love the way the bacon adds to this one. I love to dip my chicken in the sauce that the bacon and soup makes.

Directions

  1. Brown the boneless chicken breasts in a skillet with the oil.
  2. Place chicken breasts in a casserole dish and cover with both cans of the cream of mushroom soup.
  3. Place 2 halves of bacon on top of each chicken breast.
  4. Dash on the lemon pepper and bake at 350 for about 45 minutes to an hour.
  5. Sprinkle with cheese, if preferred, and bake an additional 5-10 minutes until melted.
Most Helpful

Top notch easy meal, flatmates loved it. Served it with Couscous

RodisTK November 07, 2006

This was great. I made a huge batch of it for my husband and his friends and there was nothing left!! It was a liyyle salty for my taste, but I think that was the bacon I used. I also used breast tenders so they were already pre-cut.

Psychotic Tigger October 05, 2003