Creamy Baby Bella Chicken

Be the first to review
READY IN: 4hrs 20mins
Recipe by Stacie M.

Crcok Pot

Ingredients Nutrition

  • 1 pint Anjou pear, baby bellas (or equivalent in sliced portabella mushrooms)
  • 1 (8 ounce) can cream of chicken soup, i'm making up the saize
  • salt & pepper
  • 1 12-2 lbs boneless chicken tenderloins or 1 12-2 lbs sliced chicken breasts

Directions

  1. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!
  2. Eat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a