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    You are in: Home / Recipes / Creamy Avocado With Bacon Dip (Guacamole) Recipe
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    Creamy Avocado With Bacon Dip (Guacamole)

    Creamy Avocado With Bacon Dip (Guacamole). Photo by Rita~

    1/6 Photos of Creamy Avocado With Bacon Dip (Guacamole)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

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    Ingredients:

    Serves: 4

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Pit, peel, and mash the avocado with a fork.
    2. 2
      Blend in the lemon juice, blending well and then add the sour cream, blending well.
    3. 3
      Mix in all the rest of the ingredients, blending well.
    4. 4
      Garnish with cilantro.
    5. 5
      Cover and chill.

    Ratings & Reviews:

    • on December 28, 2007

      45

      I left out the cucumbers because I don't like them. I think next time I will also leave out the bacon and double the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      55

      Delicious! Awesome, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      25

      Shy on the flavor factor, I thought it was a little too bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Creamy Avocado With Bacon Dip (Guacamole)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.1
     
    Calories from Fat 118
    84%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.0 mg
    4%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.1 g
    4%
    Protein 2.0 g
    4%

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