Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Avocado Wasabi Dressing Recipe
    Lost? Site Map

    Creamy Avocado Wasabi Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Julesong's Note:

    This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
    2. 2
      Serve as dressing.
    3. 3
      Also good with crab cakes!
    4. 4
      Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.

    Ratings & Reviews:

    • on January 12, 2003

      55

      Perfect and interesting accompaniment for some smoked salmon. I was looking for something green (for colour) to top some dark rye bread with smoked salmon. There was already a herb thingy so didn't want a repeat of that. This fit the bill. It was very hot, but using just a bit it was great. I used sour cream , lime juice instead of lemon, and fresh garlic (just minced half a clove). Very nice balance of hot , tangy, sweet and salty. All proportions are perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2003

      45

      I will make this again but next time I will use 2 avocados and a thick Greek yoghurt as I would tend to use this as a dip rather than as a dressing. Very nice. I agree with the crabcake comment - this would be excellent with seafood. Also a great thing to have if you are starting to come down with a cold - that wasabi is guaranteed to clear the sinuses!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2003

      55

      A wonderful dressing for our beer battered fish and chips last night. I love wasabi, but didn't want to over-power the fish, so I reduced the wasabi to 1 Australian tablespoon (4 teaspoons). It was perfect for us. I also had no cider vinegar, but as it already had wasabi in it, I went for rice wine vinegar, and sake (about 2 teaspoons) to make it more Japanese style.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Creamy Avocado Wasabi Dressing

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 67
    78%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.5 mg
    0%
    Sodium 44.6 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.6 g
    2%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    wasabi

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites