Creamy Avocado Toast

"Creamy Avocado Toast"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Cut the avocado in half, lengthways and remove the stone. Scoop out the soft flesh with a teaspoon, put it into a small basin, and mash to a soft cream. Season with the salt and pepper.
  • Toast the bread on both sides, spread one side with butter, then spread the avocado cream thickly on the top. Eat while the toast is hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thanks for posting hectorthebat. It was a great reminder to have avocado toast. I made as written and it was delicious. Next time I may add some lime juice as well. It was creamy and chunky at the same time as my avocado was large. The butter gave it some saltiness. Salting and peppering is a must for flavor but taste before you add too much salt due to the butter. Great simple snack.<br/>Enjoy! ChefDLH
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes