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    You are in: Home / Recipes / Creamy Avocado Soup Recipe
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    Creamy Avocado Soup

    Creamy Avocado Soup. Photo by packeyes

    1/1 Photo of Creamy Avocado Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Bev's Note:

    This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
    2. 2
      Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
    3. 3
      Pour into a large bowl; stir in chicken broth and sour cream.
    4. 4
      Cover and chill 3 hours.
    5. 5
      Tip:.
    6. 6
      * 1 (16-ounce) container light sour cream may be substituted.
    7. 7
      Makes 8 cups.

    Ratings & Reviews:

    • on December 03, 2007

      45

      I dont care for chilled soups so I ate it hot. :D It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Avocado Soup

    Serving Size: 1 (2172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 219
    80%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 26.3 mg
    8%
    Sodium 718.7 mg
    29%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.3 g
    5%
    Protein 6.0 g
    12%

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