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This dip is great for it's ease and so quick to make. I will for sure be making this again, maybe even this evening :). Made by Bistro Babes for ZWT 8

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Deantini August 09, 2012

We loved this dip. Thanks!
I prepared this with 2 small Greek avocados and it came just wonderful.
I added some fresh plum tomatoes (I did not have cherry tomatoes) arranging them around the dip. Yummy, a great summer dip!

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awalde August 08, 2012

I really enjoyed this recipe. It's perfect for someone like me who enjoys the taste of guacamole, just not large chunks of tomatoes and onions. I'm going to use it tonight for dinner as a spread for turkey bacon wraps. I'll definitely be making this again, it's super easy.

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Smarahcakes October 07, 2010

I'm new to avocados and think they have a weird taste. I like this recipe. I will make this again. I think this recipe is only for one person because I can eat the whole thing.

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sylviaspisic February 07, 2010

I made this today as a snack since Im doing a low carb diet before my surgery and this fit the bill. The lime juice being added really brightened up the taste of the avocado. I ate it with a spoon though:) Thanks Leslie.

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Ang11002 July 18, 2009

We LOVE avocado - eat it ALL the time - and did very much enjoy this dip. I omitted the hot pepper sauce (we have zero tolerance of anything hot or spicy) and doubled the garlic (yes, we love garlic). Servings for 10-12!!! You've gotta be joking! Not when those eating the dip love avocado. Three of us knocked this off super-fast - without any difficulty! Thank you for sharing this yummy recipe. The lime, garlic, salt and freshly ground black pepper - so simple - with the avocado was just sensational. :) Thank you for sharing a super-yummy recipe, ~Leslie~. Made for ZWT 5.

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bluemoon downunder May 18, 2009

I loved this - tangy and a bit of spice too - jut delicious !! I served it with toasted herb foccaccio bread. Made for ZWT 5.

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katew May 14, 2009

This is delicious and so easy! I whipped everything up in my food processor for the superbowl today. I used the juice of one lime which was a little more than a tablespoon but that was fine. I realized at the end that I should have added the tomatoes at the end instead of at the beginning so they wouldn't be completely whipped into the dip but it worked out fine anyways and really depends on one's tastes.

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tomsawyer February 01, 2009

Great dip! So easy to make, and flavorful. I topped it with some creole spiced shrimp, and the flavors married wonderfully. Whenever I make it, this dip serves a max of 4. Thank you.

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Katanashrp January 31, 2009

how easy it this dip its fantastic and quick to make. Great flavor blend. Made for RECIPE SWAP #22 - November 2008 thanks for making my BBQ fantastic

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Sonya01 November 30, 2008
Creamy Avocado Lime Dip