5 Reviews

Oh my goodness, this was so good! My avocados were small, so I used two and three medium tomatoes. If eaten right away the soup is much sweeter than if let to sit in the fridge - either way was delicious but I found it interesting that there was such a flavor change by cooling. I used about 3/4 cup water since I like a little thicker soup and used my food processor instead of a blender. Wonderful chilled soup!

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Brooke the Cook in WI July 14, 2010

Delicious!! I used a little less spring water per reviews. I peeled the English cucumber I used, used grape tomatoes as they were what I had on hand, I did not add the optional chili or paprika per preference. I used one lemon and one lime, sea salt, mint from the garden, unpasteurised local honey (raw) plus the rest. Mine was more of a redy colour than green. I would make this again for myself. Made for Group Beetroot in RECIPE SWAP #42 - July 2010.

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UmmBinat July 07, 2010

This was very good - I did have to make a couple changes due to dietary restrictions and even though it turned out great. Next time I will cut the lemon in half - just too much for me and if my blender will still move it cut back on the water as well. Very nice summer gazpacho! Made for Veg*n Swap 24!

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Mindelicious June 29, 2010

This was really good. It's going to be a nice dish to have next summer when it's too hot out to cook. I only used the juice of one lime. Next time I will leave out (or at least use less of) the water. I guess I just like my gazpacho a little bit thicker. Thanks for the recipe.

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Chef Schellies November 20, 2009

Oh my! This was Get Out A Rubber Spatula-Lick The Blender Clean-Don't Miss A Drop good! My grocery store had serrano chilis last week, but not this week. So I used about a cubic inch of jalapeno with the seeds removed. And I used lemons because I had some. Wow! This was so good. I will serve it to company sometime. Thank you very much. Reviewed for Healthy Choices ABC Tag.

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mliss29 April 01, 2008
Creamy Avocado Gazpacho