Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Avocado Gazpacho Recipe
    Lost? Site Map

    Creamy Avocado Gazpacho

    Creamy Avocado Gazpacho. Photo by Mindelicious

    1/2 Photos of Creamy Avocado Gazpacho

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all of the ingredients in a blender in the order listed.
    2. 2
      Start blender on low speed for a few seconds, then switch to high; blend until creamy and smooth, about 1 1/2 minutes.
    3. 3
      Pour into 2 soup bowls.
    4. 4
      Dice reserved avocado and gently drop them into the center of the bowl.
    5. 5
      Add a mint leaf and sprinkle diced avocado with paprika if desired.
    6. 6

    Ratings & Reviews:

    • on July 14, 2010


      Oh my goodness, this was so good! My avocados were small, so I used two and three medium tomatoes. If eaten right away the soup is much sweeter than if let to sit in the fridge - either way was delicious but I found it interesting that there was such a flavor change by cooling. I used about 3/4 cup water since I like a little thicker soup and used my food processor instead of a blender. Wonderful chilled soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010


      Delicious!! I used a little less spring water per reviews. I peeled the English cucumber I used, used grape tomatoes as they were what I had on hand, I did not add the optional chili or paprika per preference. I used one lemon and one lime, sea salt, mint from the garden, unpasteurised local honey (raw) plus the rest. Mine was more of a redy colour than green. I would make this again for myself. Made for Group Beetroot in RECIPE SWAP #42 - July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010


      This was very good - I did have to make a couple changes due to dietary restrictions and even though it turned out great. Next time I will cut the lemon in half - just too much for me and if my blender will still move it cut back on the water as well. Very nice summer gazpacho! Made for Veg*n Swap 24!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Avocado Gazpacho

    Serving Size: 1 (514 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 223.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 600.7 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 9.1 g
    Sugars 9.0 g
    Protein 4.1 g

    The following items or measurements are not included:

    mint leaves

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes