Creamy Avocado Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 avocado
- 118.29 ml fresh cilantro, packed
- 29.58 ml cider vinegar
- 29.58 ml lime juice
- 29.58 ml coarse ground mustard
- 4.92 ml honey
- salt
- fresh ground black pepper
- 177.44 ml extra virgin olive oil
- 1 head green cabbage, shredded
- 1 green onion, sliced thin
directions
- Purée the first eight ingredients in a blender.
- Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.
- Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.
- Garnish salad with the green onion.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!