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I love avocados and this was simple and delicious! When I make guacamole, I sometimes buy one too many avocados. This is a great way to use up a lonely avocado before it gets too ripe! Next time I might add a little chopped cilantro and scallions to the tomatoes and serve it on a grilled baguette as an appitizer before taco night!

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Kozmic Blues June 01, 2010

Loved this recipe! I increased the lime juice to about 1 1/2 teaspoons and loved the flavour it gave. The textures worked nicely in contrast too- the crunchy toast with the smooth avocado. This would be great as a dinner party canape on little crostini! Made for PAC Spring 2010.

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Shuzbud March 30, 2010

I make this too! I really love it. I'm almost 71 and just discovered avocados! I don't use any juice or tomatoes (but, I will). J ust Avocado, salt and pepper. The pepper is wonderful on avocado!

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BeaJae July 28, 2009

*Reviewed during ZWT5 Mexico tour for Whine & Cheese Team* Great! Simple toast with two of my favpurite toppings - avocado and tomatos. My eldest daughter enjoyed her toast too. Thanks Sarah-Jayne. Photo also being posted

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**Jubes** May 17, 2009

What a fun lunch this is!!!!! I used mini whole wheat bagels and 1/2 an avocado was enough for those. I had to use lemon juice instead of lime (I used the last lime on a mojito yesterday LOL). And used garlic salt in place of the regular salt. YUMMY! Thanks. Made for VEG*N tag.

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JanuaryBride May 04, 2009
Creamy Avocado and Cherry Tomato Toast