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    You are in: Home / Recipes / Creamy Austrian Rice With Peas and Onions (Quick) Recipe
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    Creamy Austrian Rice With Peas and Onions (Quick)

    Average Rating:

     5 Total Reviews

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    • on July 15, 2008

      The first bite was kind of weird. I could taste the mayo. But after it was getting better less mayo taste. But DH really didn't like this. Because of the mayo. I cooked it in the microwave. Thanks Wildflour. Made for Beverage tag.

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    • on June 17, 2008

      This was such an easy side dish to make, it saved me so much time tonight, thanks! We all enjoyed this rice too, very tasty. Made this for ZWT4 for the ChicChefs.

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    • on November 19, 2006

      Hi Kelly! Thank you so much for this tasty side dish! We had it along side Beef Rouladen. It was so easy to make and complimented the beef dish so well. Thanks again! :)

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    • on October 24, 2006

      So good!! I hope you don't mind, but I used broccoli instead of the peas, bacause I needed to use it up. Will use the peas next time.:)

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    • on October 01, 2006

      This really is delicious and very simple to make. I only had to use half the butter and half the mayo to get a very creamy, wonderful dish. I wish I'd cooked my frozen peas a little longer; normally, I like them with some snap to them, but I think soft would be better in this dish. Thanks for posting!

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    Nutritional Facts for Creamy Austrian Rice With Peas and Onions (Quick)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 190
    55%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.6 mg
    10%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    19%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info
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