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    You are in: Home / Recipes / Creamy Austrian Rice With Peas and Onions (Quick) Recipe
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    Creamy Austrian Rice With Peas and Onions (Quick)

    Creamy Austrian Rice With Peas and Onions (Quick). Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 mins

    15 mins

    Wildflour's Note:

    This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though I think it's Austrian...??? I think I saw Emeril?? make it years ago, but I didn't write it down. So this is my own version. My picky hubby even likes it! :) Haha! And he swears he hates Minute Rice!

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    Units: US | Metric


    1. 1
      In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
    2. 2
      *Add garlic during the last minute.
    3. 3
      Add water and boullion and bring to a boil.
    4. 4
      Add rice, stir, put lid on and shut off heat.
    5. 5
      Let sit 5 minutes.
    6. 6
      Stir in mayo.
    7. 7
      Fold in peas.
    8. 8
      Wahlah! Easy as that!
    9. 9
      If you like it creamier, add more mayo!
    10. 10
      You can also add chopped parsley or a favorite herb.
    11. 11
      Serve with pepper if desired.
    12. 12
      Just think of this as a starting point for however you would like to make it! :).
    13. 13
      We like it as written, though. ;).
    14. 14
      And I like that it's all in one pan! LOL!

    Ratings & Reviews:

    • on July 15, 2008


      The first bite was kind of weird. I could taste the mayo. But after it was getting better less mayo taste. But DH really didn't like this. Because of the mayo. I cooked it in the microwave. Thanks Wildflour. Made for Beverage tag.

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    • on June 17, 2008


      This was such an easy side dish to make, it saved me so much time tonight, thanks! We all enjoyed this rice too, very tasty. Made this for ZWT4 for the ChicChefs.

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    • on November 19, 2006


      Hi Kelly! Thank you so much for this tasty side dish! We had it along side Beef Rouladen. It was so easy to make and complimented the beef dish so well. Thanks again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Creamy Austrian Rice With Peas and Onions (Quick)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 341.0
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 6.8 g
    Cholesterol 30.6 mg
    Sodium 408.2 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.1 g
    Sugars 4.7 g
    Protein 3.9 g

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