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    You are in: Home / Recipes / Creamy AuGratin Potatoes {Crockpot} Recipe
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    Creamy AuGratin Potatoes {Crockpot}

    Average Rating:

    2 Total Reviews

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    • on December 30, 2013

      Sorry I couldn't give it five stars, with the following recommendation I'm certain it WOULD be five star!!! My simple, yet nessecary recommendation would be to boil a pot of water with a little salt, (maybe a teaspoon or so) and when you have your potatoes sliced Put them in the boiling water for 10 minutes or so, and allow them to cool, this will give them the softer consistancy that I think you would be looking for (for some reason I can never get potatoes to get that "tender" consistancy without boiling in these type of dishes)!!!! Follow my recommendation and you'll have five star AuGratin potatoes that you'll be proud to serve!!!

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    • on October 02, 2013

      These turned out great when I tried them. I happened to have some light cream so I substituted that for the milk and I think it made it extra creamy.

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    Nutritional Facts for Creamy AuGratin Potatoes {Crockpot}

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 246
    47%
    Total Fat 27.4 g
    42%
    Saturated Fat 17.2 g
    86%
    Cholesterol 84.4 mg
    28%
    Sodium 703.1 mg
    29%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.4 g
    9%
    Protein 19.6 g
    39%

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