Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Au Gratin Potatoes Recipe
    Lost? Site Map

    Creamy Au Gratin Potatoes

    Creamy Au Gratin Potatoes. Photo by I'mPat

    1/5 Photos of Creamy Au Gratin Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Lavender Lynn's Note:

    The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F (200 degrees C).
    2. 2
      Butter a 1 quart casserole dish.
    3. 3
      Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
    4. 4
      Top with the onion slices, and add the remaining potatoes.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      In a medium-size saucepan, melt butter over medium heat.
    7. 7
      Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
    8. 8
      Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
    9. 9
      Pour cheese over the potatoes, and cover the dish with aluminum foil.
    10. 10
      Bake 1 1/2 hours in the preheated oven.

    Ratings & Reviews:

    • on April 27, 2013

      These potatoes were fabulous, and very easy to cook. I froze the leftovers in individual dishes, and they reheated well. I reheated some in the microwave and did some in the oven, both did fine but I preferred the oven reheat because I love to brown the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      55

      Please add my kudo's to the rest. This great side accompanied center cut pork chops and a veggie salad this evening. It was a real hit with a half recipe being wiped out by the two of us. It's smooth, cheesy, creamy and dreamy. There is no way you could go wrong by choosing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2012

      55

      Cheesy, creamy and every mouthful a delight. I used Carisma potatoes (low GI potatoes), a sharp cheddar and hi-low milk (between full and skim), I did omit the onions due to allergy reasons otherwise made to recipe but baked at 190C fan forced (with lid on dish) for 1 hour 40 minutes and got 6 serves out of the dish (the last 2 serves will be frrozen for the DH when he is on night shift - he has become quite the expert at reheating this style of dish in the microwave at work - by the time he is ready to eat it has thawed as he takes it frozen to work). Thank you Lavender Lynn, made for Everyday A Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Creamy Au Gratin Potatoes

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.7
     
    Calories from Fat 246
    47%
    Total Fat 27.4 g
    42%
    Saturated Fat 17.2 g
    86%
    Cholesterol 84.4 mg
    28%
    Sodium 703.6 mg
    29%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.0 g
    12%
    Protein 19.8 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites