Creamy Au Gratin Potatoes

READY IN: 2hrs
Recipe by Lavender Lynn

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

Top Review by vcandles

These potatoes were fabulous, and very easy to cook. I froze the leftovers in individual dishes, and they reheated well. I reheated some in the microwave and did some in the oven, both did fine but I preferred the oven reheat because I love to brown the top.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Butter a 1 quart casserole dish.
  3. Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
  4. Top with the onion slices, and add the remaining potatoes.
  5. Season with salt and pepper to taste.
  6. In a medium-size saucepan, melt butter over medium heat.
  7. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
  8. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  9. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  10. Bake 1 1/2 hours in the preheated oven.

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