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These potatoes were fabulous, and very easy to cook. I froze the leftovers in individual dishes, and they reheated well. I reheated some in the microwave and did some in the oven, both did fine but I preferred the oven reheat because I love to brown the top.

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vcandles April 27, 2013

Please add my kudo's to the rest. This great side accompanied center cut pork chops and a veggie salad this evening. It was a real hit with a half recipe being wiped out by the two of us. It's smooth, cheesy, creamy and dreamy. There is no way you could go wrong by choosing this recipe.

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Annacia March 18, 2013

Cheesy, creamy and every mouthful a delight. I used Carisma potatoes (low GI potatoes), a sharp cheddar and hi-low milk (between full and skim), I did omit the onions due to allergy reasons otherwise made to recipe but baked at 190C fan forced (with lid on dish) for 1 hour 40 minutes and got 6 serves out of the dish (the last 2 serves will be frrozen for the DH when he is on night shift - he has become quite the expert at reheating this style of dish in the microwave at work - by the time he is ready to eat it has thawed as he takes it frozen to work). Thank you Lavender Lynn, made for Everyday A Holiday tag game.

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I'mPat September 10, 2012

So good, so creamy, so creamy. Delicious! Made for ZWT8 (The Fearless Red Dragons)

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cookingpompom July 29, 2012

Yum! Easy and soooo good!

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Charmie777 July 26, 2012

Excellent side dish! I made it in a 1 quart crockpot on high for 2 hours, then left it on warm until I needed it. I used a swiss cheese since it was on sale and sounded good. For ZWT8.

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Random Rachel July 25, 2012

These potatoes were very delicious and easy to make! I used a combo of sharp cheddar and processed american cheese, and served them with #372671 - a great combo!
Made for ZWT8.

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Marcasite Queen July 23, 2012

We love Au Gratin potatoes and these were delicious!!! I made this exactly as written, other than thinning out the sauce a little with some more milk, prior to covering the potatoes and served it with Pan-Seared Rib-Eye Steak With Béarnaise. My photo isn't the best as we had a very unexpected late dinner and were too hungry to focus on the photo. May try it again with the leftovers. Thanks for sharing the recipe. Made for ZWT 8.

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diner524 July 21, 2012
Creamy Au Gratin Potatoes