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    You are in: Home / Recipes / Creamy Asparagus Soup Recipe
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    Creamy Asparagus Soup

    Creamy Asparagus Soup. Photo by *Parsley*

    1/1 Photo of Creamy Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    beckas's Note:

    From the local paper. I have not tried this soup but I plan to try it soon.

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    Units: US | Metric


    1. 1
      Cut asparagus into 1 inch chunks.
    2. 2
      Place chicken broth in pot and add asparagus chunks.
    3. 3
      Bring to a boil and simmer five minutes until tender.
    4. 4
      In a small saucepan, melt butter and saute shallots and garlic for five minutes.
    5. 5
      Add flour and cook for one minute.
    6. 6
      Add flour mixture to chicken broth and stir until thickened.
    7. 7
      Blend soup in blender until semi-smooth.
    8. 8
      Return to pan and add half& half, thyme, and pepper.
    9. 9
      Simmer for five minutes.
    10. 10
      Add parmesan cheese until melted.
    11. 11
      Season with additional salt and pepper if desired.

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    Ratings & Reviews:

    • on April 04, 2009


      What a delicious soup. I used less thyme as I wasn't sure I'd like it, but it was a fine addition. Good without the cheese, but excellent with it!

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    • on November 07, 2008


      So quick and so simple. I did also boil a little longer than stated, but the end result was fantastic. This is a great tasting soup and I just loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007


      Very nice and simple recipe. I had to add almost a full cup extra of broth, the soup was just to thick! I would also add less thyme and a bit of salt next time. I used non-fat half and half. Thanks beckas!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamy Asparagus Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.7 g
    Cholesterol 35.0 mg
    Sodium 542.4 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.4 g
    Sugars 1.9 g
    Protein 9.5 g

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