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What a delicious soup. I used less thyme as I wasn't sure I'd like it, but it was a fine addition. Good without the cheese, but excellent with it!

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iris5555 April 04, 2009

So quick and so simple. I did also boil a little longer than stated, but the end result was fantastic. This is a great tasting soup and I just loved it.

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Tisme November 07, 2008

Very nice and simple recipe. I had to add almost a full cup extra of broth, the soup was just to thick! I would also add less thyme and a bit of salt next time. I used non-fat half and half. Thanks beckas!

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yogiclarebear September 12, 2007

Yummy. Having it hot now. Can't wait to try it cold. I didn't add the parmesan cheese.

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ejnei May 21, 2007

We really enjoyed this soup. I used evaporated milk instead of half-and-half, reduced the chicken broth by a cup and increased the milk by a cup so I didn't have to deal with half a can of each left over. I also simmered the asparagus longer than five minutes because I was involved in other dinner preparations.

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Sonata March 03, 2007

This is an easy and tasty soup. I had nice thin asparagus sprears, but it took longer than 5 minutes (more like 10-12 minutes) to get my asparagus tender to my liking. I followed the recipe exactly, and I think it's great (loved the thyme in there). Also, I love the semi-smooth pureed texture. I'll make this again. Thanx for posting this one!

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*Parsley* December 03, 2005
Creamy Asparagus Soup