Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Asparagus Soup Recipe
    Lost? Site Map

    Creamy Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Normaone's Note:

    You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place asparagus in a large saucepan with broth.
    2. 2
      Bring to a boil, reduce heat and simmer 5 to 10 minutes until asparagus is tender.
    3. 3
      Melt butter in a small skillet.
    4. 4
      Add shallots and garlic; saute 5 minutes until softened.
    5. 5
      Stir in flour and cook 1 minute more.
    6. 6
      Add to the saucepan with cooked asparagus.
    7. 7
      Stir until the soup has thickened.
    8. 8
      Let cool, then transfer to a blender or food processor and process until mixture is not quite completely smooth.
    9. 9
      There should still be some small pieces of asparagus left.
    10. 10
      Return soup to saucepan and simmer 5 minutes.
    11. 11
      Add half& half, thyme and pepper.
    12. 12
      Simmer 5 minutes more.
    13. 13
      Add cheese and cook just until melted.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 14, 2007


      This is a great soup! I did omit the cheese and added an extra cup of broth to thin it out however. I will definitely be making again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004


      This soup has a good taste, but the thyme, and parmesan cheese over power the asparagus.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010


      This was wonderful soup. I cut the thyme back to 1/2 tsp. and I used 4 c. chicken stock, because I had to use it up. Everything else I kept the same and it produced a velvety textured soup with layers of flavor. The delicate asparagus taste came through, perfectly accented by the other ingredients and Parmesan cheese. Two non-asparagus eaters enjoyed this soup a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Asparagus Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.3
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.7 g
    Cholesterol 35.0 mg
    Sodium 527.6 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.5 g
    Sugars 2.6 g
    Protein 9.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites