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1/2 Photos of Creamy Asparagus "souffle"
An elegant but simple way to serve asparagus, this timbale is like a sturdy souffle that holds its "breath". And you can use up less-than-perfect spears; use a vegetable peeler to peel the tougher stalks so they will be tender. A stick blender does a nice job pureeing the mixture.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 6