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    You are in: Home / Recipes / Creamy Asparagus, Leek and Potato Soup Recipe
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    Creamy Asparagus, Leek and Potato Soup

    Average Rating:

    3 Total Reviews

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    • on September 25, 2011

      This recipe is easy and delicious. I had some jars of asparagus laying around so I used them as that it is hard to get the fresh stuff this time of year here. I think it would be even better with the fresh, but even with the jarred stuff we manage to eat the soup in one night between the two of us. :)

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    • on April 07, 2010

      I'm not going to give this a star rating. Don't get me wrong, what I ended up with is DELICIOUS, but I altered it a bit. I am quite sure I added too much half-and-half cream (not sure how much it was, but it was a full smaller-sized carton), because my soup was a bit thin. I also added chunks of rotisserie chicken. I used a hand-blender to blend it when called for, but then I added some 1" (or so) strips of lightly steamed asparagus. So it was a sort of chunky soup for me (which I prefer). I also added finely grated parmesan to the top. Again, I found it delicious, but since it's quite different from the original recipe, I don't think it's appropriate to rate the original recipe. But I highly recommend giving it a try!

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    • on April 06, 2010

      Loved this soup! I didn't quite have enough potatoes, so subbed a can of cream of potato soup and just used a cup of regular milk. Worked out fine. I could eat this every week! The combination works on every level. Thnx for sharing your recipe, pinky kookie. Made for PAC Spring 2010. You've been adopted!

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    Nutritional Facts for Creamy Asparagus, Leek and Potato Soup

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.0
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 8.2 g
    Cholesterol 42.9 mg
    Sodium 766.4 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 11.2 g


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