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    You are in: Home / Recipes / Creamy Asiago and Artichoke Soup Recipe
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    Creamy Asiago and Artichoke Soup

    Creamy Asiago and Artichoke Soup. Photo by sydsmama

    1/3 Photos of Creamy Asiago and Artichoke Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    poo235's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and butter in a Dutch oven or pot over medium heat.
    2. 2
      Add the shallots and garlic; saute for about 5 minutes. Add the flour and stir to coat.
    3. 3
      Add the chicken stock, white wine, potatoes, artichokes, thyme, oregano, and cayenne pepper. Salt to taste.
    4. 4
      Increase heat to bring to a simmer, then lower heat and continue to simmer, uncovered, until vegetables soften, about 20 minutes.
    5. 5
      Purée the soup (An immersion blender works well here!).
    6. 6
      If desired, you can freeze the soup at this point.
    7. 7
      When ready to serve, heat the soup and whisk in the cream and asiago cheese.
    8. 8
      Simmer until cheese is melted and soup just begins to bubble.

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    Ratings & Reviews:

    • on February 23, 2008

      55

      My DH and I were invited to an RSC dinner where PaulaG prepared this dish. This soup is definately a keeper. It is so creamy and cheesy and full of flavor with the rest of the ingrredients. When preparing this dish, you might want to double the recipe because people will be asking for more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      55

      Excellent!! Love this soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      A delicious, well flavored soup. The direction are very easy to follow and the soup cooked in the time frame specified. Made exactly as written and served as a soup course for an RSC dinner party. Good luck in RSC #11.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Asiago and Artichoke Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 123
    44%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 31.0 mg
    10%
    Sodium 399.5 mg
    16%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.2 g
    13%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    asiago cheese

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