Creamy Artichoke Soup from Sunset

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READY IN: 30mins
Recipe by That Napa Chicken R

If you are lucky enough to have a bumper crop of artichokes great. Otherwise, frozen or canned work well.

Ingredients Nutrition


  1. Drop artichoke hearts into a bowl of ice water mixed with lemon juice and olive oil if using fresh (skip for frozen or canned).
  2. Bring a large pot of water to a boil and add salt. Drain hearts and add to boiling water; cook until tender. Drain.
  3. In a pan over medium-high heat, melt butter. Add onion and stir until golden. Stir in flour; cook, stirring often, 3 to 5 minutes.
  4. Add chicken broth and the artichoke hearts; stir until mixture boils and thickens, 15 to 20 minutes.
  5. Whirl mixture in a blender until smooth. Return to pan and heat through. Add whipping cream and salt and pepper to taste.

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