2 Reviews

This was a quick, easy recipe. I made it exactly as directed and it came out very well, although a little too lemony. Perhaps this is my fault, although I really only added a splash of lemon, but the recipe doesn't advise how much to use so perhaps it's literally a few drops that are required. If I make this again I'll be omitting the lemon altogether, but apart from that it was very good. Also, just a note to other potential reviewers, you hardly notice the cayenne - it's not overpowering at all and just adds a little something.

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Wendy-Bob September 16, 2007

This is the easiest soup I've ever made, and it's so tasty! I had to modify it a little bit by using soy milk in place of the cream, and I also used black pepper instead of cayenne because I didn't have any on hand. I also made this extra simple by nuking it in the microwave instead of heating it on the stovetop. Thanks for a "souper" recipe, Geema!

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Kree January 28, 2005
Creamy Artichoke Soup