Recipe by Geema
This is a delicate but rich soup that makes an elegant starter for a dinner party. It's quick and easy to put together, and you can make it ahead of time.
Top Review by Wendy-Bob
This was a quick, easy recipe. I made it exactly as directed and it came out very well, although a little too lemony. Perhaps this is my fault, although I really only added a splash of lemon, but the recipe doesn't advise how much to use so perhaps it's literally a few drops that are required. If I make this again I'll be omitting the lemon altogether, but apart from that it was very good. Also, just a note to other potential reviewers, you hardly notice the cayenne - it's not overpowering at all and just adds a little something.
- 2 (8 ounce) cans artichoke hearts, drained
- 1 1⁄2 cups chicken broth
- lemon juice
- 2 cups light cream
- 1 pinch cayenne