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    You are in: Home / Recipes / Creamy Artichoke Soup Recipe
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    Creamy Artichoke Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Geema's Note:

    This is a delicate but rich soup that makes an elegant starter for a dinner party. It's quick and easy to put together, and you can make it ahead of time.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a blender and process until smooth.
    2. 2
      (You can do this early in the day and refrigerate until just before serving.) Heat soup gently until hot, but not boiling.
    3. 3
      Garnish with some finely grated carrot, or parsley.

    Ratings & Reviews:

    • on September 16, 2007


      This was a quick, easy recipe. I made it exactly as directed and it came out very well, although a little too lemony. Perhaps this is my fault, although I really only added a splash of lemon, but the recipe doesn't advise how much to use so perhaps it's literally a few drops that are required. If I make this again I'll be omitting the lemon altogether, but apart from that it was very good. Also, just a note to other potential reviewers, you hardly notice the cayenne - it's not overpowering at all and just adds a little something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2005


      This is the easiest soup I've ever made, and it's so tasty! I had to modify it a little bit by using soy milk in place of the cream, and I also used black pepper instead of cayenne because I didn't have any on hand. I also made this extra simple by nuking it in the microwave instead of heating it on the stovetop. Thanks for a "souper" recipe, Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Artichoke Soup

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.7 g
    Cholesterol 52.8 mg
    Sodium 473.0 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 4.1 g
    Sugars 1.0 g
    Protein 6.0 g

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