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This is a delicate but rich soup that makes an elegant starter for a dinner party. It's quick and easy to put together, and you can make it ahead of time.
- Combine all ingredients in a blender and process until smooth.
- (You can do this early in the day and refrigerate until just before serving.) Heat soup gently until hot, but not boiling.
- Garnish with some finely grated carrot, or parsley.