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    You are in: Home / Recipes / Creamy Artichoke Soup Recipe
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    Creamy Artichoke Soup

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    mandabears's Note:

    This is a Sandra Lee recipe that I made for DH who just had gastric bypass surgery. It is creamy and rich.I used fat free half and half and Healthy Request Cream of Celery Soup. Easy to make with superb results, ask DH.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine chicken broth, cream of celery soup and artichoke hearts, well drained.
    2. 2
      Process until smooth.
    3. 3
      Pour mixture in a medium saucepan and cook over medium heat.
    4. 4
      Add cayenne pepper.
    5. 5
      Bring to a boil and reduce heat.
    6. 6
      Simmer for 10 minutes.
    7. 7
      Stir in half and half and season to taste with ground black pepper and salt.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Artichoke Soup

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 70
    43%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 19.5 mg
    6%
    Sodium 495.0 mg
    20%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.1 g
    8%
    Protein 6.7 g
    13%

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