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    You are in: Home / Recipes / Creamy Artichoke Dip Recipe
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    Creamy Artichoke Dip

    Creamy Artichoke Dip. Photo by HeathersArk

    1/1 Photo of Creamy Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HeathersArk's Note:

    I love artichokes and spinach, I'm just not a fan of them together. I also don't like adding mayonnaise to anything unless it's absolutely necessary. I don't think this recipe needs it because of using canned artichokes, and sour cream, plus this entire recipe is placed in a food processor to which it is almost a pureed consistency. I feel that spinach takes away from the artichokes flavor, consistency and texture. Most of us make these types of recipes for parties, potlucks & get-togethers, who wants spinach stuck in their teeth all night! :D Thanks for the recipe Brandy B.

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    Ingredients:

    Serves: 6-8

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and lightly spritz a 9 x 13" baking dish or tart/quiche glass dish with cooking spray.
    2. 2
      Whirl all ingredients in a food-processor bowl until mixture is blended and artichokes break into small pieces.
    3. 3
      If you have any left-over Parmesan cheese sprinkle it on top.
    4. 4
      Place in prepared pan.
    5. 5
      Bake for 20-30 minutes, or until slightly browned on top.

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    Ratings & Reviews:

    • on September 05, 2009

      45

      Yummy! Good flavor. I served it with wedges of baked flat bread. Next time I will increase the quantity of cream cheese and reduce the sour cream a bit to make the dip thicker and cheesier. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Artichoke Dip

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 173
    70%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 56.2 mg
    18%
    Sodium 381.9 mg
    15%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.7 g
    10%
    Protein 10.0 g
    20%

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