Prep 10 mins
Cook 20 mins
Very rich and filling dip. Perfect with fresh French Bread or bagel chips. Great for parties and company. (can be frozen and re-heated)
- 1 1⁄2 lbs cream cheese
- 1 cup sour cream
- 3⁄4 cup grated asiago cheese or 3⁄4 cup parmesan cheese
- 2 (8 ounce) cans artichoke hearts (small or quartered)
- 1 tablespoon minced garlic
- 1⁄2 tablespoon salt
- 1 1⁄2 teaspoons cracked pepper
- Mix all ingredients well.
- Pour into baking dish.
- Bake at 350 aprox 20 mins - until golden and bubbly.