Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Artichoke and Asiago Pasta Recipe
    Lost? Site Map

    Creamy Artichoke and Asiago Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    3KillerBs's Note:

    One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rotini according to package directions. Keep hot.
    2. 2
      Drain and chop artichoke hearts.
    3. 3
      In a large skillet, sauté onion and garlic gently in the olive oil until onion starts to soften.
    4. 4
      Add artichokes. Heat gently, stirring often.
    5. 5
      Add basil and white wine.
    6. 6
      Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
    7. 7
      Stir in Asiago and parsley. Taste and adjust seasonings.
    8. 8
      Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.

    Ratings & Reviews:

    • on February 03, 2010

      55

      This was a great and easy recipe! I did not have the Asiago on hand so I replaced it with a regular Parmesan / Romano mix that most of us use on pizzas and such. Served it over Penne -- What a hit! I look forward to trying it with the Asiago soon. The flavor would be great with any type of protein. I will be uploading a picture soon! Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Artichoke and Asiago Pasta

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.4
     
    Calories from Fat 72
    16%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.5 mg
    2%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.5 g
    10%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    asiago cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites