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    You are in: Home / Recipes / Creamy Artichoke and Asiago Pasta Recipe
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    Creamy Artichoke and Asiago Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    3KillerBs's Note:

    One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.

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    Units: US | Metric


    1. 1
      Cook rotini according to package directions. Keep hot.
    2. 2
      Drain and chop artichoke hearts.
    3. 3
      In a large skillet, sauté onion and garlic gently in the olive oil until onion starts to soften.
    4. 4
      Add artichokes. Heat gently, stirring often.
    5. 5
      Add basil and white wine.
    6. 6
      Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
    7. 7
      Stir in Asiago and parsley. Taste and adjust seasonings.
    8. 8
      Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.

    Ratings & Reviews:

    • on February 03, 2010


      This was a great and easy recipe! I did not have the Asiago on hand so I replaced it with a regular Parmesan / Romano mix that most of us use on pizzas and such. Served it over Penne -- What a hit! I look forward to trying it with the Asiago soon. The flavor would be great with any type of protein. I will be uploading a picture soon! Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Artichoke and Asiago Pasta

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.2 g
    Cholesterol 8.5 mg
    Sodium 90.3 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 5.8 g
    Sugars 2.5 g
    Protein 14.6 g

    The following items or measurements are not included:

    asiago cheese

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