Creamy Artichoke and Asiago Pasta

Total Time
20mins
Prep 10 mins
Cook 10 mins

One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.

Ingredients Nutrition

Directions

  1. Cook rotini according to package directions. Keep hot.
  2. Drain and chop artichoke hearts.
  3. In a large skillet, sauté onion and garlic gently in the olive oil until onion starts to soften.
  4. Add artichokes. Heat gently, stirring often.
  5. Add basil and white wine.
  6. Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
  7. Stir in Asiago and parsley. Taste and adjust seasonings.
  8. Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.

Reviews

(1)
Most Helpful

This was a great and easy recipe! I did not have the Asiago on hand so I replaced it with a regular Parmesan / Romano mix that most of us use on pizzas and such. Served it over Penne -- What a hit! I look forward to trying it with the Asiago soon. The flavor would be great with any type of protein. I will be uploading a picture soon! Thanks for posting the recipe!

Grandma's Lil Helper February 03, 2010

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