Creamy Apricot Chicken

READY IN: 1hr 10mins
Recipe by Lorac

A creamy version of and old favorite spiced with a bit of curry and fresh cilantro. Serve with mashed potatoes and pickled green beans.

Top Review by CraftScout

We really enjoyed this! I loved having a good tasting curry that was cooked in the oven (no curry yellow to clean off of the stove). This was easy to prepare and had a nice balance of flavors. DH asked me to keep the recipe for the sauce. I wish I could give this 5 stars, but picky picky DD didn't like it, and it is listed as a kid-pleaser. The adults all thought it was great!

Ingredients Nutrition

  • 6 boneless chicken thighs
  • 1 (14 ounce) can apricot nectar
  • 1 (1 1/4 ounce) packet French onion soup mix
  • 1 12 teaspoons curry powder
  • 1 (14 ounce) can apricot halves in juice, drained
  • 12 cup sour cream
  • 1 12 tablespoons chopped fresh cilantro

Directions

  1. Preheat oven to 350°F.
  2. Place chicken in an ovenproof dish.
  3. Mix apricot nectar, onion soup mix and curry, pour over chicken and bake for 45 minutes.
  4. Add the apricot halves and bake 10 minutes.
  5. Remove from oven, stir in sour cream and sprinkle with chopped cilantro.

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