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    You are in: Home / Recipes / Creamy Apple Spice Tapioca Pudding Recipe
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    Creamy Apple Spice Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    StickyToffee's Note:

    I don't like tapioca pudding made with cooked egg so I came up with this recipe. Evaporated milk gives a richer, creamier taste and texture. I like my tapioca thick but if you don't, feel free to add water a tablespoon at a time toward the end of cooking, since the pudding will thicken more upon cooling. You can also add more or less sugar and spices, according to your taste.

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    Units: US | Metric


    1. 1
      Mix tapioca, brown sugar, milk, water, salt, spices and diced apple in a two-quart saucepan and let sit for five minutes.
    2. 2
      Cook over medium low heat, bringing it to a boil and simmer 8-10 minutes till thickened and apples are al dente.
    3. 3
      Remove from heat, stir in vanilla.
    4. 4
      Eat warm or chill. Pudding thickens as it cools.

    Ratings & Reviews:


    Nutritional Facts for Creamy Apple Spice Tapioca Pudding

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 5.8 g
    Cholesterol 36.5 mg
    Sodium 281.2 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 1.5 g
    Sugars 40.6 g
    Protein 8.7 g

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