Total Time
Prep 15 mins
Cook 14 mins

These are quick and easy..makes a nice Sunday brunch When I shred the apple..I drain on a paper towel for a short time

Ingredients Nutrition


  1. Heat oven to 350*.
  2. In small bowl, mix cream cheese and 1/4 cup powdered sugr until well blended, set aside.
  3. Seperate dough into 8 biscuits, seperate each evenly into 2 rounds.
  4. Place 8 rounds on ungreased cookie sheet.
  5. Spread each biscuit round on cookie sheet with 1 tbls cream cheese mixture to within 1/2" of edge.
  6. Top each with 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly.
  7. Place each on apple-topped biscuit rounds. Press edges to seal.
  8. Bake at 350* for 14-18 minutes or golden brown.
  9. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
  10. Immediately remove rolls from cookie sheet.
  11. Drizzle icing over warm rolls.


Most Helpful

These are excellent and quick and easy to make. Just before eating the leftovers I popped them in the microwave for 10 seconds just to slightly warm it up. Thanks for sharing the recipe!

Cookin it up May 21, 2007

I gave this 5 stars because I was thinking about posting these but I think they should be given the credit they are due. These were in the Pillsbury Bake-Off 41 (Hollywood, 2004)and were made by Laurel Hatfield from Priest River, Id.

Manami October 19, 2005

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