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    You are in: Home / Recipes / Creamy Apple Pecan Salad Recipe
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    Creamy Apple Pecan Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cheri Lee's Note:

    This looked delicious in the November 2006 edition of Southern Living Magazine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring one cup water to a boil in a saucepan. Remove from heat and stir in cranberries and raisins. Let stand for 10 minutes and drain.
    2. 2
      Stir together mayonnaise, yogurt, sugar, lemond rind and lemon juice.
    3. 3
      Stir in apples, cranberries and raisins.
    4. 4
      Cover and chill.
    5. 5
      Sprinkle with pecans before serving.
    6. 6
      This is also good when served in a pita pocket with mixed greens!

    Ratings & Reviews:

    • on April 17, 2010

      55

      I made this exactly as written and it was SO amazingly good! Wow! I thoroughly enjoyed this as it came... but also loved it served over a green salad. The sauce ends up almost tasting like a creamsicle. And then when you add the crunchy pecans on top... WOWSERS! Perfect amount of everything! I will be making this again and again. Even after two days in the fridge, it was still phenomenal! This goes into my permanent book! Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Apple Pecan Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 91
    52%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.5 mg
    1%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.7 g
    59%
    Protein 1.3 g
    2%

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