Creamy Apple Pecan Salad

READY IN: 10mins
Recipe by Ninna

A great salad made by our d-in-law Wendy, from Australian Woman's Weekly BBQ Cookbook.

Top Review by Ceezie

I think this would have been great without the sour cream or just reduced. I added craisins and I used this recipe Recipe#165879 for the pecans. I also drained off a bunch of the dressing as I thought there was too much or maybe my apples just weren't big enough. I also added a bit more honey and a little bit of apple pie spice to try and fix the overwhelming sour cream flavor. I think if you added chicken to this it would be great too. Update: Better the next day and with 1-2 chicken breasts shredded up to soak up some of the dressing.

Ingredients Nutrition


  1. Core and quarter apples, slice thinly, dip in lemon juice; combine with celery in bowl.
  2. Add pecans to salad, toss lightly, serve topped with dressing.
  3. Dressing; Combine all ingredients.

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