Creamy Apple Pecan Salad

Total Time
Prep 10 mins
Cook 0 mins

A great salad made by our d-in-law Wendy, from Australian Woman's Weekly BBQ Cookbook.

Ingredients Nutrition


  1. Core and quarter apples, slice thinly, dip in lemon juice; combine with celery in bowl.
  2. Add pecans to salad, toss lightly, serve topped with dressing.
  3. Dressing; Combine all ingredients.
Most Helpful

I think this would have been great without the sour cream or just reduced. I added craisins and I used this recipe Candied Pecans for the pecans. I also drained off a bunch of the dressing as I thought there was too much or maybe my apples just weren't big enough. I also added a bit more honey and a little bit of apple pie spice to try and fix the overwhelming sour cream flavor. I think if you added chicken to this it would be great too. Update: Better the next day and with 1-2 chicken breasts shredded up to soak up some of the dressing.

Ceezie March 22, 2012

*Made for Photo Forum- April 2010- Soups, Salads and Sandwiches event * Great salad. Crunch from the apples and nicely balanced with the taste and texture of the toasted pecans. A lovely sweet and creamy dressing to go with it. Something a little different to your regular garden salads or coleslaw. WIll definitely make this one again :) Photo to be posted also

**Jubes** April 22, 2010