Creamy Apple Dessert

Recipe by BarbaraK

Easy dessert.

Top Review by Tinks

Barbara, this was grand! I wondered what to do with a few apples that were here! Very tasty and easy....a perfect recipe. More than 5 stars. The instructions were right on the mark...could not have been better.. Thanks from an overstuffed household! I put a few (slightly old) apples in the dessert........and the best on the top! Between the pie filling and the few 'fresh' apples...just the best!

Ingredients Nutrition


  1. Preheat over to 350°F.
  2. Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
  3. Sprinkle the graham cracker crumbs over melted butter and mix well.
  4. Press into the bottom of the dish to make a crust.
  5. Mix sweetened condensed milk, cream cheese and lemon juice.
  6. Spread evenly over crust.
  7. Spoon pie filling evenly over creamy layer.
  8. Bake 25 to 30 minutes until set.
  9. Cool slightly.
  10. In small dish, mix together nuts and cinnamon.
  11. Sprinkle over pie filling.
  12. Serve warm or cold.
  13. Refrigerate leftovers (if there are any!).

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