3 Reviews

Just what we needed for a chilly afternoon. This soup is easy to prepare, quick and very tasty. My soup was plenty thick and full of flavor. We really enjoyed the taste and consistency. I used half-and-half and am thinking next time I'll try it with skim milk. I think it would work. Thanks for another winner of a recipe! ~Made for Spring 2011 PAC~

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LifeIsGood March 22, 2011

Very easy and tasty potato soup. Just what I was looking for! I made this asw written, using fat free half and half for the heavy cream. I was going to add the cornstarch slurry, but after pureeing, my soup was pleasantly thick without it. I believe my potatoes were larger than "large." I garnished with the chopped scallions. It was delicious and tasted way more fattening than it was. Thanx!

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*Parsley* September 15, 2010

This soup is so yummy. I used a red onion, half and half cream. I used dry parsley. Thanks SarasotaCook :) Made for I Recommend tag game

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Boomette April 15, 2011
Creamy and Healthy Quick Potato Soup