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    You are in: Home / Recipes / Creamy and Healthy Quick Potato Soup Recipe
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    Creamy and Healthy Quick Potato Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2011

      Just what we needed for a chilly afternoon. This soup is easy to prepare, quick and very tasty. My soup was plenty thick and full of flavor. We really enjoyed the taste and consistency. I used half-and-half and am thinking next time I'll try it with skim milk. I think it would work. Thanks for another winner of a recipe! ~Made for Spring 2011 PAC~

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    • on September 15, 2010

      Very easy and tasty potato soup. Just what I was looking for! I made this asw written, using fat free half and half for the heavy cream. I was going to add the cornstarch slurry, but after pureeing, my soup was pleasantly thick without it. I believe my potatoes were larger than "large." I garnished with the chopped scallions. It was delicious and tasted way more fattening than it was. Thanx!

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    • on April 15, 2011

      This soup is so yummy. I used a red onion, half and half cream. I used dry parsley. Thanks SarasotaCook :) Made for I Recommend tag game

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    Nutritional Facts for Creamy and Healthy Quick Potato Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.1
     
    Calories from Fat 177
    33%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 63.6 mg
    21%
    Sodium 1004.1 mg
    41%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 9.7 g
    39%
    Sugars 6.8 g
    27%
    Protein 15.3 g
    30%

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