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Showing 1-5 of 5
on December 11, 2012
on February 07, 2011
Yes, excellent casserole. I made it as directed, I did half the recipe and it still made plenty. Even better the next day! I used frozen peas and corn, (oops, just saw the recipe called for carrots! well, I'm afraid I used corn, but it was great ....) and English mustard powder.
Definitely, great comfort food, thanks Auvan!
By Chef #577142
on November 16, 2008
This is the BEST tuna casserole I have ever had. I .used the mustard and I think you are really cheating yourself if you omit it. I only used a little the first time but I am making it again today and will use a little more. Scrumptious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 29, 2007
Ahhh, this is comfort food at its best. I made it exactly as posted and wouldn't change a thing. Never had tuna casserole with mustard in it and we really liked it this way. Thanks for sharing a great recipe, Auvan.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 11, 2007
This was great. Peas AND carrots are a MUST for tuna noodle! I think the cream cheese made it very rich. I did use wide egg noodles, instead of the rotini, didn't use the mustard, and added in a small sauteed onion and clove of garlic.... and it was just like mom's (maybe even a little better- but don't tell) Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2734 g)
Servings Per Recipe: 1