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    You are in: Home / Recipes / Creamy and Delicious Tuna Noodle Casserole Recipe
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    Creamy and Delicious Tuna Noodle Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 11, 2012

    • on February 07, 2011

      Yes, excellent casserole. I made it as directed, I did half the recipe and it still made plenty. Even better the next day! I used frozen peas and corn, (oops, just saw the recipe called for carrots! well, I'm afraid I used corn, but it was great ....) and English mustard powder.
      Definitely, great comfort food, thanks Auvan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      This is the BEST tuna casserole I have ever had. I .used the mustard and I think you are really cheating yourself if you omit it. I only used a little the first time but I am making it again today and will use a little more. Scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      Ahhh, this is comfort food at its best. I made it exactly as posted and wouldn't change a thing. Never had tuna casserole with mustard in it and we really liked it this way. Thanks for sharing a great recipe, Auvan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      This was great. Peas AND carrots are a MUST for tuna noodle! I think the cream cheese made it very rich. I did use wide egg noodles, instead of the rotini, didn't use the mustard, and added in a small sauteed onion and clove of garlic.... and it was just like mom's (maybe even a little better- but don't tell) Thanks for sharing.

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    Nutritional Facts for Creamy and Delicious Tuna Noodle Casserole

    Serving Size: 1 (2734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4659.9
     
    Calories from Fat 1797
    38%
    Total Fat 199.6 g
    307%
    Saturated Fat 104.6 g
    523%
    Cholesterol 763.9 mg
    254%
    Sodium 2817.8 mg
    117%
    Total Carbohydrate 404.2 g
    134%
    Dietary Fiber 28.5 g
    114%
    Sugars 20.6 g
    82%
    Protein 306.1 g
    612%

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