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    You are in: Home / Recipes / Creamy and Cheesy Beef and Bean Casserole Recipe
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    Creamy and Cheesy Beef and Bean Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 19, 2012

      I made this tonight and to cut the carbs I used one can of refried beans instead of two. Very tasty. Thanks for sharing.

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    • on February 22, 2008

      This was good and easy to make. I made this exactly as written. I served it as an appetizer and we used tortilla chips to dip it. I didn't add any of the optional ingredients.

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    • on February 03, 2008

      This was a great, quick and easy casserole. We served it kind of like a dip with tortilla chips, adding lettuce, tomato and sour cream to each serving. This was enjoyed by all - thanks for posting!

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    • on January 28, 2008

      This is really a nice family-style casserole, and very easy to make. My DH, who loves Mexican food, came over to the stove and helped me cook it! I bought fresh jalapenos for this, but he was pretty certain that Klyn meant for the sliced pickled ones in the jar, so we compromised and used half fresh, half pickled.

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    Nutritional Facts for Creamy and Cheesy Beef and Bean Casserole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.7
     
    Calories from Fat 328
    50%
    Total Fat 36.4 g
    56%
    Saturated Fat 15.9 g
    79%
    Cholesterol 126.9 mg
    42%
    Sodium 2037.2 mg
    84%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 2.9 g
    11%
    Protein 44.7 g
    89%

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