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    You are in: Home / Recipes / Creamy American Chop Suey Recipe
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    Creamy American Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Jennifer Michele's Note:

    I grew up eating the never ending pot of American Chop Suey. My mother would just add more tomatoes and pasta to it until I thought I would gag at the thought of one more dinner of it. Thing is, I wanted to have it when I got older after trying other people's versions, so I found some recipes and glued together this. It is creamy because of the cheese, but if you don't like it, you can have it "regular". Without the kids being little, I now add hot sauce to it to spice it up, but that is not a part of my original recipe.

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    Units: US | Metric


    1. 1
      Heat 1 teaspoons Cooking oil in deep skillet over medium-high heat until shimmering. Cook ground beef, breaking it up but leave it a bit chunky, until browned. Drain.
    2. 2
      Add 1 Tbls. Cooking oil to pan and cook vegetables until softened, about five minutes.
    3. 3
      Add tomatoes, broth, and meat into pan. Bring to a simmer and cover.
    4. 4
      Cook 20 minutes. Add pasta, cover and cook 20 minutes more.
    5. 5
      If desired, mix in cheese and serve.

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    Nutritional Facts for Creamy American Chop Suey

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 10.7 g
    Cholesterol 91.9 mg
    Sodium 1022.5 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 5.6 g
    Sugars 11.0 g
    Protein 36.3 g

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