Made this for our Easter family dinner..we can't get CoolWhip here so i substituted 1 c of plain yoghurt. Easy to make, looked great and was delicious. Thankyou for sharing.
This is the exact same recipe I serve every Easter as a salad with dinner. It's really light and refreshing. It just tastes like "spring" to me! Thanks for posting it.
I have made this jello for years. It is so creamy and yummy that I make it all-year around. I do leave the coconut out, since the rest of my crowd doesn't care for it. Roxygirl in Colo