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    You are in: Home / Recipes / Creamy Ambrosia Mold Dessert Recipe
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    Creamy Ambrosia Mold Dessert

    Average Rating:

    3 Total Reviews

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    • on April 17, 2006

      Made this for our Easter family dinner..we can't get CoolWhip here so i substituted 1 c of plain yoghurt. Easy to make, looked great and was delicious. Thankyou for sharing.

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    • on March 28, 2005

      This is the exact same recipe I serve every Easter as a salad with dinner. It's really light and refreshing. It just tastes like "spring" to me! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004

      I have made this jello for years. It is so creamy and yummy that I make it all-year around. I do leave the coconut out, since the rest of my crowd doesn't care for it. Roxygirl in Colo

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    Nutritional Facts for Creamy Ambrosia Mold Dessert

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 102
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 35.9 mg
    11%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.9 g
    135%
    Protein 2.9 g
    5%

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