Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Ambrosia Mold Dessert Recipe
    Lost? Site Map

    Creamy Ambrosia Mold Dessert

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    There just couldn't be a more delicious summertime dessert than this. I have even prepared this in a square glass pan, instead of unmolding it, I just leave it in the pan and cut in squares....so yummy! (prep time is chilling time).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a 6-cup mold (coat with vegetable spray).
    2. 2
      Drain the pineapple (reserving the juice).
    3. 3
      Add cold water to the pineapple juice to measure 1 cup.
    4. 4
      Stir boiling water into the gelatin in a large bowl, stirring at least 2 minutes until completely dissolved.
    5. 5
      Stir in the pineapple/water liquid; refrigerate for 1-1/4 hours, or until just slightly thickened (it should be the consistency of unbeaten egg whites).
    6. 6
      Remove from the refrigerator; stir in the Cool Whip topping with a wire whisk until smooth.
    7. 7
      Refrigerate 10 minutes more, or until the mixture will mound.
    8. 8
      Stir in pineapple, oranges, marshmallows and coconut; spoon into the mold.
    9. 9
      Refrigerate for 3 hours, or until firm.
    10. 10
      TO UNMOLD: dip mold into hot water for about 15 seconds.
    11. 11
      Gently pull gelatin from around the edges with moist fingers.
    12. 12
      Place a moistened serving plate on top of the mold; invert mold on plate, holding the mold and plate together (shake lightly to loosen).
    13. 13
      Gently remove the mold and center the gelatin on the plate.
    14. 14
      ***NOTE***fresh oranges (cut into large chunks) may be subsitituted for the mandarin oranges if desired, I have done this many times with good results.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on April 17, 2006

      55

      Made this for our Easter family dinner..we can't get CoolWhip here so i substituted 1 c of plain yoghurt. Easy to make, looked great and was delicious. Thankyou for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2005

      55

      This is the exact same recipe I serve every Easter as a salad with dinner. It's really light and refreshing. It just tastes like "spring" to me! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004

      55

      I have made this jello for years. It is so creamy and yummy that I make it all-year around. I do leave the coconut out, since the rest of my crowd doesn't care for it. Roxygirl in Colo

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Ambrosia Mold Dessert

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 102
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 35.9 mg
    11%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.9 g
    135%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites