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    You are in: Home / Recipes / Creamy Ambrosia Cheesecake Recipe
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    Creamy Ambrosia Cheesecake

    Average Rating:

     3 Total Reviews

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    • on August 30, 2009

      Yummy & Easy! I made this for a family BBQ & I had a bunch of recipe requests. I didn't serve it with the sauce ( I just didn't care for it) but the rest of it was SCRUMPTIOUS!

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    • on June 27, 2009

      I enjoy cheesecake & this recipe was AN ABSOLUTE JOY to make & even more so in the eathing (although I did allow my son & his wife to abscound with about a quarter of it before the evening was over)! Absolutely loved the combo of flavors here, & served it up topped with a Mandarin orange section, & small slice of pineapple & a light sprinkle of toasted coconut! Thanks for this really great keeper! [Tagged, made & reviewed in Please Review My Recipe]

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    • on April 13, 2009

      I have not made this recipe yet. I will be making it tomorrow for Easter Dinner. I can't wait. I will place a picture of it if I can get a good one. This sounds like a very good cheese cake and our family is all about cheese cake. I made this for Easter and it is wonderful. I have never made cheese cake before because I was afraid of it flopping but I can assure you that I will make this one many times. chef #1234111

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    Nutritional Facts for Creamy Ambrosia Cheesecake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 713.3
     
    Calories from Fat 392
    55%
    Total Fat 43.6 g
    67%
    Saturated Fat 26.5 g
    132%
    Cholesterol 155.2 mg
    51%
    Sodium 366.5 mg
    15%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 1.2 g
    5%
    Sugars 64.9 g
    259%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    fruit

    Detailed Nutrition Values About Nutrition Info
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