4 Reviews

I have made this cake many times. I would recommend leaving the white chips out. Something about having "stuff" in my cheesecake. It doesn't affect the recipe at all. Also, the topping is just way too sweet. The cake, all by itself, SCRUMPTIOUS!

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Boncarns July 16, 2013

Yummy & Easy! I made this for a family BBQ & I had a bunch of recipe requests. I didn't serve it with the sauce ( I just didn't care for it) but the rest of it was SCRUMPTIOUS!

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Newmsy August 30, 2009

I enjoy cheesecake & this recipe was AN ABSOLUTE JOY to make & even more so in the eathing (although I did allow my son & his wife to abscound with about a quarter of it before the evening was over)! Absolutely loved the combo of flavors here, & served it up topped with a Mandarin orange section, & small slice of pineapple & a light sprinkle of toasted coconut! Thanks for this really great keeper! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike June 27, 2009

I have not made this recipe yet. I will be making it tomorrow for Easter Dinner. I can't wait. I will place a picture of it if I can get a good one. This sounds like a very good cheese cake and our family is all about cheese cake. I made this for Easter and it is wonderful. I have never made cheese cake before because I was afraid of it flopping but I can assure you that I will make this one many times. chef #1234111

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jeffanna April 13, 2009
Creamy Ambrosia Cheesecake