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    You are in: Home / Recipes / Creamy & Almost-Fat-Free Cheesecake Recipe
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    Creamy & Almost-Fat-Free Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ridinthewind's Note:

    WARNING- Does NOT taste like a light or low-fat cheesecake...it's very rich & creamy. I was craving cheescake and played around until I came up with this one...it's quick to make if you need a dessert-fix that tastes like the real deal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend graham crackers in blender until crumbs are formed.
    2. 2
      Place into 9-inch pie plate and add melted margarine, stir and press into pan.
    3. 3
      Combine pudding mix and 2 cups milk in bowl, whisk together
    4. 4
      Combine softened cream cheese, 1 T. milk and sugar in a separate bowl, whisk until smooth.
    5. 5
      Combine both the pudding mixture and cream cheese mixture, stirring until smooth.
    6. 6
      Pour into pie crust and refridgerate for at least an hour.
    7. 7
      Serves 6, 177 calories per slice.
    8. 8
      * For a fuller pie, use two pudding packages, or add in Cool Whip.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy & Almost-Fat-Free Cheesecake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 19
    23%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.2 mg
    1%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    17%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    reduced-fat honey graham crackers

    fat free sugar-free instant cheesecake pudding mix

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