Creamy Almond Joy

Submitted by Rita1652

"A richer creamier drink to the Almond Joy Dark"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 ounce Malibu rum
• 1⁄2 ounce dark Creme de Cacao
• 1⁄2 ounce creme de noyaux (or Amaretto)
• 1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice)
• 1 ounce pineapple juice
• grenadine

directions

1. Pour liquors into blender.
2. Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
3. Pour into a tall glass.
4. Garnish with pineapple or cherries.
5. Drink with a thick straw.

Reviews

[Charlotte J]

Loved the coconut rum flavor in this drink. I used Amaretto and vanilla ice cream. Made a double as a girlfriend stopped by for a 'After 5 Drink Night' at my house. Hi Windy, can't wait for the next 'After 5 Drink Night'. Rita thanks for another one to add to my keeper list. Made for 1-2-3 Hit Wonders game 2007

 

[Debs Recipes]

This yummy drink is a winner ~ I just loved it! Mine was actually more like creamy Mounds candy made with vanilla ice cream but no almond liqueur. Instead I slightly increased both the Malibu coconut rum and Crème de Cacao to make up the difference. Thanks Rita for a great drink recipe!

 

[Mimi22]

Perfect! This is better than any candy bar. I used vanilla ice cream and Amaretto for the creme de noyaux . I put a squirt of whipped cream on top, too. Thanks for sharing! :o)

 

[CountryLady]

When I was a kid, Peter Paul Mounds & Almond Joy were my favourite chocolate bars - this is better!!! I used chocolate ice cream & omitted the grenadine. Thanx Rita!