Creamy Almond Chicken

Submitted by Melly Mel

"A delicious recipe made with only a few ingredients"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 slices bacon
• 4 skinless chicken breast halves
• 1 (300 g) can onion soup
• 2 tablespoons sherry wine (optional)
• 2 pinches pepper
• 1⁄2 cup sliced almonds

directions

1. Place bacon in microwave safe baking dish (about 30cm x 20cm).
2. Cook on high for 2 minutes.
3. Wrap bacon rashers around chicken breasts and place side by side in baking dish.
4. Cover with waxed paper and cook on high for 5 minutes.
5. Mix together soup, sherry and pepper and pour over chicken.
6. Cook on high for 7-9 minutes or until cooked.
7. Allow to stand for 5 minutes.
8. Place almonds on a plate and cook on high for 1-2 minutes.
9. Sprinkle over chicken.
10. Serve hot.