Total Time
Prep 5 mins
Cook 20 mins

A delicious recipe made with only a few ingredients

Ingredients Nutrition


  1. Place bacon in microwave safe baking dish (about 30cm x 20cm).
  2. Cook on high for 2 minutes.
  3. Wrap bacon rashers around chicken breasts and place side by side in baking dish.
  4. Cover with waxed paper and cook on high for 5 minutes.
  5. Mix together soup, sherry and pepper and pour over chicken.
  6. Cook on high for 7-9 minutes or until cooked.
  7. Allow to stand for 5 minutes.
  8. Place almonds on a plate and cook on high for 1-2 minutes.
  9. Sprinkle over chicken.
  10. Serve hot.