Creamy Admiral's Toast
photo by Potagekempcc
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 6 jumbo eggs (Brown)
- 1 tablespoon cider vinegar
- 2 1⁄2 teaspoons fine sea salt
- 1⁄4 cup maui onion (Minced)
- 1 serrano pepper (Minced)
- 4 tablespoons pastry flour
- 4 tablespoons unsalted butter (Cold)
- 1 cup heavy cream (Warm)
- 1 dash fresh nutmeg (grated)
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon Worcestershire sauce
- 2 bay leaves
- 4 1⁄2 ounces dried beef (Arrmour Dried Beef or Sliced)
- 6 slices rye bread
- 6 teaspoons Dijon mustard
- 6 strawberries (Lagre)
- 1⁄4 chives (Minced)
directions
- Place eggs in a medium saucepan, cover with cold water, add vinegar and 2-teaspoons sea salt. Bring water to a boil, cook for 6-8 minutes and hold warm for service.
- In a small saucepan melt butter and stir in flour. Cook 2-3 minutes, stir the flour to prevent from burning.
- Slowly whisk in cream, fresh grated nutmeg and 1/2-teaspoon sea salt. Stir in Maui onions, peppers, white pepper, worcestershire sauce, bay leaves and sliced dried beef.
- Cook sauce 3-4 minutes or until sauce has thickened, stir to prevent burning.
- Remove from heat and discard bay leaves. Season with sea salt and white pepper to taste.
- Assemble Creamy Admiral's Toast for service.
- Spread 1-teaspoon mustard over each toast and place on a warm plate.
- Peel and slice warm hard-boiled eggs. Spread one egg over each toast. Cover with Bechamel Sauce and top with sliced chives.
- Chef's Note: Use any type of bread for toast.
- Garnish: 2 strawberries halves or fresh seasonal fruit.
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RECIPE SUBMITTED BY
Potagekempcc
United States