Creamy Admiral's Toast

"A wonderful breakfast combination hard-boiled eggs, dried beef served with Bechamel Sauce over toast."
 
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photo by Potagekempcc photo by Potagekempcc
photo by Potagekempcc
photo by Potagekempcc photo by Potagekempcc
Ready In:
25mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Place eggs in a medium saucepan, cover with cold water, add vinegar and 2-teaspoons sea salt. Bring water to a boil, cook for 6-8 minutes and hold warm for service.
  • In a small saucepan melt butter and stir in flour. Cook 2-3 minutes, stir the flour to prevent from burning.
  • Slowly whisk in cream, fresh grated nutmeg and 1/2-teaspoon sea salt. Stir in Maui onions, peppers, white pepper, worcestershire sauce, bay leaves and sliced dried beef.
  • Cook sauce 3-4 minutes or until sauce has thickened, stir to prevent burning.
  • Remove from heat and discard bay leaves. Season with sea salt and white pepper to taste.
  • Assemble Creamy Admiral's Toast for service.
  • Spread 1-teaspoon mustard over each toast and place on a warm plate.
  • Peel and slice warm hard-boiled eggs. Spread one egg over each toast. Cover with Bechamel Sauce and top with sliced chives.
  • Chef's Note: Use any type of bread for toast.
  • Garnish: 2 strawberries halves or fresh seasonal fruit.

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