We need smellovision - or tastovision! This recipe is delicious and quite easy. I did google "how to peel an acorn squash" and came across some easy and efficient techniques. The sage and acorn squash give the soup a wonderful, rich, flavor. I left a few lentils un-pureed to give it a little texture. It was like bacon in a bowl.
15 minutes to prep?! Please enlighten us...how does one peel an acorn squash in 15 minutes? I was so excited to make this recipe (which I still haven't finished preparing -- after an hour of boiling the squash and then peeling the SUPER HOT peel off of it so I could perhaps eat dinner this evening sometime), but I'm bummed I chose it now.