Creamsicle Pudding

"This is an easy light recipe."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Ang11002 photo by Ang11002
photo by Ang11002 photo by Ang11002
photo by lets.eat photo by lets.eat
photo by CountryLady photo by CountryLady
Ready In:
5mins
Ingredients:
3
Serves:
4
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ingredients

  • 85.04 g package orange Jell-O (can use sugar free)
  • 96.38 g package instant vanilla pudding (can use sugar free)
  • 226.79 g container Cool Whip (can use lite or fat free)
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directions

  • Dissolve jello into 1 cup boiling water.
  • Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
  • Add to dissolved jello.
  • Cool for 5 minutes.
  • Beat in powdered pudding until well mixed.
  • Chill for 15 minutes.
  • Fold in container of cool whip and chill 10 minutes.

Questions & Replies

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Reviews

  1. This didn't taste anything like pudding. It tasted more like a fluff. 8 ounces of whip cream seem to be too much.
     
  2. Perfect for the low carbers!
     
  3. This is a really good "cheater" dessert. I made everything as listed, except I only had the large size pudding so I added that and just a bit of extra water with the recipe as written and it turned out great. I'll be making this again for sure.
     
  4. Yum. This was really good. I used sugar free jello, regular pudding and light cool whip. This was so good and easy to make. Will make again.
     
  5. I made this with sugar free Jello and pudding and served it in Recipe #165197. Tastes just like a Creamsicle! Made a very healthy low-cal dessert. Thanks for posting KelBel. Made for Healthy Choices Tag Game.
     
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Tweaks

  1. This didn't taste anything like pudding, but my husband said it was good as a fluff. I thought 8 ounces of cool whip was too much. It tasted too much like cool whip.
     

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